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HOME > Department > Department of Food Science and Biotechnology > Curriculum
Introduction Faculty Curriculum
Department of Food Science and Biotechnology
홈 영문-일반대학원 Department Department of Food Science and Biotechnology Curriculum
Year : 
Semester :  1 2 
Division subject No Subject Credit In English
Major Electives 9480132 Advances Food Lipids 3
Major Required Courses 9481001 Research for ThesisⅠ 3
Major Required Courses 9481002 Research for ThesisⅡ 3
Major Electives 9481003 Advanced Food Unit Operation 3
Major Electives 9481005 Advanced Fermentation Technology 3
Major Electives 9481006 Food Safety Management 3
Major Electives 9481008 Advanced Food ProcessingⅠ 3
Major Electives 9481009 Advanced Food ProcessingⅡ 3
Major Electives 9481012 Advanced Food Microbiology 3
Major Electives 9481013 Advanced Separation Technology 3
Major Electives 9481018 Advanced Nutrition 3
Major Electives 9481019 Advanced Instrumental Analysis 3
Major Electives 9481020 Product Development & Quality Control 3
Major Electives 9481023 Advanced Meat Science and Technology 3
Major Electives 9481026 Recent Food Problems 3
Major Electives 9481027 Statistical Methodology 3
Major Electives 9481032 Advanced Food Carbohydrates 3
Major Electives 9481035 Advanced Food Hygiene 3
Major Electives 9481037 Advanced in Food Biochemistry 3
Major Electives 9481038 Special Topics in Food Biotechnology 3
Major Electives 9481039 Advanced Food Emulsions 3
Major Electives 9481040 Lactic acid bacteria and food 3
Major Electives 9481041 Advanced Food Process Engineering 3
Major Electives 9481042 Advanced Food Analysis 3
Major Electives 9481043 Advanced Molecular Biology 3
Major Required Courses 9481044 Doctoral DissertationⅠ 3
Major Required Courses 9481045 Doctoral Dissertation Ⅱ 3
Major Electives 9481047 Personalized Food and Nutrition 3
Major Electives 9481048 Advanced Biofood Materials 3
Major Electives 9481049 Advanced Food Engineering 3
Major Electives 9481050 Advanced Food Material and Rheology 3
Major Electives 9481051 Numerial methods and Computational Simulation 3
Major Electives 9481052 Metabolic Engineering and Synthetic biology 3
Major Electives 9481053 Advanced Precision Fermentation and Enzyme Technology 3
Major Electives 9481054 Foods for Microbiome and Health 3
Major Required Courses 9481055 Food Biotechnology Colloquium Ⅰ 1
Major Electives 9481056 Food Biotechnology Colloquium Ⅱ 1
Major Electives 9481057 Practice of Food Standards and Specifications 3 Y
Major Electives 9481058 Advanced Risk Assessment in Food 3
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