Department of Food Science and Technology
Year : 
Semester :  1 2 
조회
Division Subjcet No Subject Credit In English
Major Electives 9480132 Advances in Food Lipids 3
Major Electives 9480133 Proxecution and Enforcement of Foods 3
Major Required Courses 9481001 Research for ThesisⅠ 3
Major Required Courses 9481002 Research for ThesisⅡ 3
Major Electives 9481003 Advanced Food Unit Operation 3
Major Electives 9481004 Advanced Phytochemical Study 3
Major Electives 9481005 Advanced Fermentation Technology 3
Major Electives 9481006 Food Safety Management 3
Major Electives 9481008 Advanced Food ProcessingⅠ 3
Major Electives 9481009 Advanced Food ProcessingⅡ 3
Major Electives 9481011 Advanced Food Rheology 3
Major Electives 9481012 Advanced Food Microbiology 3
Major Electives 9481013 Advanced Separation Technology 3
Major Electives 9481018 Advanced Nutrition 3
Major Electives 9481019 Advanced Instrumental Analysis 3
Major Electives 9481020 Product Development & Quality Control 3
Major Electives 9481023 Advanced Meat Science and Technology 3
Major Electives 9481026 Recent Food Problems 3
Major Electives 9481027 Statistical Methodology 3
Major Electives 9481028 Advanced Food ProcessingⅢ 3
Major Electives 9481031 Advanced Functional Food 3
Major Electives 9481032 Advanced in Food Carbohydrates 3
Major Electives 9481033 Advanced Nutritional Physiology 3
Major Electives 9481035 Advanced Food Hygiene 3
Major Electives 9481037 Advanced in Food Biochemistry 3
Major Electives 9481038 Special Topics in Food Biotechnology 3
Major Electives 9481039 Advanced in Food Emulsions 3
Major Electives 9481040 Lactic acid bacteria and food 3
Major Electives 9481041 Advanced Food Process Engineering 3
Major Electives 9481042 Advanced Food Analysis 3
Major Electives 9481043 Advanced Molecular Biology 3
Major Required Courses 9481044 Doctoral DissertationⅠ 3
Major Required Courses 9481045 Doctoral Dissertation Ⅱ 3
Major Required Courses 9481046 Food Biotechnology Colloquium 3