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Department of Food Science and Biotechnology
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Department of Food Science and Biotechnology
홈
영문-일반대학원
Department
Department of Food Science and Biotechnology
Faculty
Introduction
Faculty
Curriculum
Kang, Sung Tae
Major :
Biotechnology
Tel :
82-2-970-6736
E-mail :
kst@seoultech.ac.kr
profile
Kim, Ji Yeon
Major :
Functional food
Tel :
+82 2 970 6740
E-mail :
jiyeonk@seoultech.ac.kr
profile
Choi, Seung Jun
Major :
Food Chemistry (Food Nanomaterials)
Tel :
+82 2 970 6739
E-mail :
choisj@seoultech.ac.kr
profile
Kim, Young-Jun
Major :
Food analysis
Tel :
+82-2-970-6734
E-mail :
kimyj@seoultech.ac.kr
profile
Sung Hee Park
Major :
Food Process Engineering (Emerging Technologies, Combination Technologies)
Tel :
82-2-970-6621
E-mail :
sunghpark@seoultech.ac.kr
profile
MINSUK KONG
Major :
Food Microbiology
Tel :
82-2-970-6735
E-mail :
kongmin1@seoultech.ac.kr
profile
김우주
Tel :
+82-2-970-6737
E-mail :
wjk700@seoultech.ac.kr
profile
Seung-Oh Seo
Major :
Food Bioengineering
Tel :
+82-2-970-6741
E-mail :
drsos@seoultech.ac.kr
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Joon-Goo Lee
Major :
Food hygiene and safety
Tel :
+82-2-970-6742
E-mail :
jglee@seoultech.ac.kr
profile
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