Graduate School

Introduction Faculty Curriculum

Department of Food Science and Biotechnology

홈 영문-일반대학원 Department Department of Food Science and Biotechnology Faculty

Name	Kim, Ji Yeon
MAJOR	Functional food
TEL	02-970-6740
E-mail	jiyeonk@seoultech.ac.kr

Biography

2002.2 PhD, Functional Food, Seoul National Univ Graduate School Seoul, Korea
1998.2 MS, Functional Food, Seoul National Univ Graduate School, Seoul, Korea
1996.2 BS, Food Science & Technology, Seoul National University Seoul, Korea

Careers

2012-date Assistant Professor, Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul, Korea
2009-2012 Research Professor, Department of Nutritional Science & Food Management, Biofood Network,Ewha Womans University, Seoul, Korea
2007-2008 Visiting Scientist, Office of Nutrition Products, Labeling and Dietary Supplement, Food and Drug Administration, USA
2003-2009 Scientific Officer, Division of Health/Functional Foods, Korea Food and Drug Administration, Seoul, Korea
2002-2003 Post-Doctoral Fellow, Seoul National University, Seoul, Korea

Research Areas

The major focus of this laboratory is to evaluate the safety and effectiveness of the foods and their constituents, which has been achieved by means of cell experiments, animal supplementation, and the most definitive evidence, human trials. Our attention is focused on the potentially beneficial substances from food plants and probiotics. We screen extracts and study modes of action and dose-response relationship using cellular and molecular approach as well as experimental animals. We then perform the human intervention studies to determine the potential usefulness for functional food development. We also implement the program of systematic review for assuring the effectiveness of functional food through evidence-based evaluation.

Teaching

Biochemistry, Organic chemistry

Selected Publications

https://scholar.google.co.kr/citations?hl=ko&user=wNG69usAAAAJ&view_op=list_works&sortby=pubdate

Journal Papers

◾ Exploring the Effect of Deep SeaWater on the Therapeutic Potential of the Antiinflammatory Response in an Indomethacin Induced Gastric Ulcer Rat Model, International Journal of Molecular Sciences, 2023김지연

◾ Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis, Nutrients, 2023김지연

◾ Enhancement of Growth and Secondary Metabolites by the Combined Treatment of Trace Elements and Hydrogen Water in Wheat Sprouts, Int J Mol Sci, 2023김지연

◾ Euglena gracilis ( Euglena ) powder supplementation enhanced immune function through natural killer cell activity in apparently healthy participants: A randomized, double-blind, placebo-controlled trial, NUTRITION RESEARCH, vol.119 pp.90~97, 2023김지연

◾ Combination of UPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis, Food Research International, 2023김지연

◾ Bioavailability of Korean mint (Agastache rugosa) polyphenols in healthy subjects and an in vitro Caco-2 cell model, Food and Function, 2023김지연

◾ Rice Bran Extract Suppresses High-Fat Diet-Induced Hyperlipidemia and Hepatosteatosis through targeting AMPK and STAT3 signaling, Nutrients, 2023김지연

◾ Product Planning Toward Health Claim Guidelines-Deriving Methods and Framing Health Claim Labeling Regulations for effective health functional ingredient registration, J Korean Soc Food Sci Nutr, 2023김지연

◾ Effects of barley β-glucan on postprandial blood glucose responses: A systematic review and meta-analysis, Korean Journal of Food Science and Technology, vol.55 No.4 pp.282~291, 2023김지연

◾ Blood Microbiota Profile is Associated with the Responsiveness of Postprandial Lipemia to Platycodi Radix Beverage: A Ran-domized Controlled Trial in Healthy Subjects, Nutrients, 2023김지연

◾ Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation, J Microbiol Biotechnol, 2023김지연

◾ Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: an analysis in a Caco-2 cell culture model and a DSS coinduced mouse model, Food Bioscience, 2023김지연

◾ The human milk oligosaccharide 2'-fucosyllactose shows an immune-enhancing effect in a cyclophosphamide-induced mouse model, J Microbiol Biotechnol, 2023김지연

◾ The effect of fermented rice germ extracts on the inhibition of glucose uptake in the gastrointestinal tract in vitro and in vivo, Food Science and Biotechnology, 2023김지연

◾ Evaluation of cyclooxygenase (COX) inhibition in rosemary extract, Journal of Applied Biological Chemistry, vol.66 pp.114~121, 2023김지연

◾ Cinnamon (Cinnamomum cassia) hot water extract improve inflammation and tight junctions in the intestine in vitro and in vivo, Food Science and Biotechnology, 2023김지연

◾ In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo), Food Bioscience, 2023김지연

◾ Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate, PLoS One, 2023김지연

◾ Evaluation of Euglena gracilis on enhancing immune responses in RAW 264.7 cell and Cyclophosphamide induced mouse model, J. Microbiol. Biotechnol., 2023김지연

◾ Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study, Food and Function, vol.14 pp.1750~, 2023김지연

◾ Cinnamon (Cinnamomum cassia) water extract improves diarrhea symptoms by changing the gut environment: A randomized controlled trial, Food and Function, vol.14 pp.1520~1520, 2023김지연

◾ Statistical modeling of health space based on metabolic stress and oxidative stress scores, BMC PUBLIC HEALTH, vol.22 No.1, 2022김지연

◾ Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials, NUTRITION RESEARCH AND PRACTICE, vol.16 pp.S147~S159, 2022김지연

◾ Consumer Attitudes Toward Health Claim Guidelines-Deriving Methods for Framing Health Claim Labeling Regulations for Better Consumer Understanding, Journal of the Korean Society of Food Science and Nutrition, vol.51 No.5 pp.506~514, 2022김지연

◾ Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol.19 No.7, 2022김지연

◾ Immunoenhancing Effects of Euglena gracilis on a Cyclophosphamide-Induced Immunosuppressive Mouse Model, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol.32 No.2 pp.228~237, 2022김지연

◾ Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases, APPLIED SCIENCES-BASEL, vol.12 No.4, 2022김지연

◾ Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/ sucrose challenge: A double-blind, randomized, crossover clinical trial, BIOMEDICINE & PHARMACOTHERAPY, vol.146, 2022김지연

◾ Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model, Journal of Functional Foods, vol.87, 2021김지연

◾ Effect of Mineral-Balanced Deep-Sea Water on Kidney Function and Renal Oxidative Stress Markers in Rats Fed a High-Salt Diet, International Journal of Molecular Sciences, vol.22 No.24, 2021김지연

◾ Effect of garlic (Allium sativum L.) as a functional food, on blood pressure: A meta-analysis of garlic powder, focused on trials for prehypertensive subjects, Journal of Nutrition and Health, vol.54 No.5 pp.459~473, 2021김지연

◾ Pouch-type Konjac jelly manufacturing and quality characteristics containing vinegar drinks with low pH, KOREAN J. FOOD SCI. TECHNOL, 2021김지연

◾ Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex, Food Science and Biotechnology, vol.30 No.9 pp.1249~1256, 2021김지연

◾ Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial, Molecular Nutrition and Food Research, vol.66 No.1, 2021김지연

◾ Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial, Food Research International, vol.146, 2021김지연

◾ Acai berry extract as a regulator of intestinal inflammation pathways in a Caco-2 and RAW 264.7 co-culture model, Journal of Food Biochemistry, vol.45 No.8, 2021김지연

◾ A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data, Antioxidants, vol.10 No.7, 2021김지연

◾ Effects of calcium and magnesium-balanced deep sea water on antioxidation in kidney cells, Journal of Applied Biological Chemistry, vol.64 No.2 pp.165~170, 2021김지연

◾ Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells, Foods, vol.10 No.5, 2021김지연

◾ Immune-Enhancing Effects of Lactobacillus plantarum 200655 Isolated from Korean Kimchi in a Cyclophosphamide-Induced Immunocompromised Mouse Model, Journal of Microbiology and Biotechnology, 2021김지연

◾ Fermented Rice Germ Extract Ameliorates Abnormal Glucose Metabolism via Antioxidant Activity in Type 2 Diabetes Mellitus Mice, Applied Sciences, vol.11 No.7, 2021김지연

◾ Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice, Food Sci Biotechnol, 2021김지연

◾ Comparisons of the Anti-Inflammatory Activity of Dendropanax morbifera LEV Leaf Extract Contents Based on the Collection Season and Concentration of Ethanol as an Extraction Solvent, APPLIED SCIENCES-BASEL, vol.10 No.23, 2020김지연

◾ Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts, MOLECULES, vol.25 No.22, 2020김지연

◾ Anti-Inflammatory Properties of Mineral-Balanced Deep Sea Water in In-Vitro and In-Vivo Models of Inflamed Intestinal Epithelium, APPLIED SCIENCES-BASEL, vol.10 No.15, 2020김지연

◾ Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials, Food Science and BIotechnology, vol.29 No.6 pp.739~749, 2020김지연

◾ Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model, JOURNAL OF FUNCTIONAL FOODS, vol.68, 2020김지연

◾ Mitochondrial plastid DNA can cause DNA barcoding paradox in plants, SCIENTIFIC REPORTS, vol.10 No.1, 2020김지연

◾ A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases, MOLECULES, vol.25 No.8, 2020김지연

◾ Effects of Lactobacillus plantarum Q180 on Postprandial Lipid Levels and Intestinal Environment: A Double-Blind, Randomized, Placebo-Controlled, Parallel Trial, Nutrients, vol.12 No.1, 2020김지연

◾ Antithrombotic Effect of Artemisia princeps Pampanini Extracts in Vitro and in FeCl3-Induced Thrombosis Rats, JOURNAL OF FOOD SCIENCE, vol.84 No.10 pp.3037~3044, 2019김지연

◾ Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics, JOURNAL OF ETHNOPHARMACOLOGY, vol.243, 2019김지연

◾ Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial, OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, vol.2019, 2019김지연

◾ Synergistic mechanisms of Sanghuang-Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial, SCIENTIFIC REPORTS, vol.9, 2019김지연

◾ Cinnamon subcritical water extract attenuates intestinal inflammation and enhances intestinal tight junction in a Caco-2 and RAW264.7 co-culture model, FOOD FUNCTION, vol.10 No.7 pp.4350~4360, 2019김지연

◾ Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1b via an antiinflammatory mechanism, Food Sci Biotechnol, 2019김지연

◾ Cynanchum wilfordii Etanolic Extract Controls Blood Cholesterol: A Double-blind, Randomized, Placebo-Controlled, Parallel Trial, NUTRIENTS, vol.11 No.4, 2019김지연

◾ Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction method, Food Science and Biotechnology, 2019김지연

◾ Synergistic Effects of Sanghuang-Danshen Bioactives on Arterial Stiffness in a Randomized Clinical Trial of Healthy Smokers: An Integrative Approach to in silico Network Analysis, NUTRIENTS, vol.11 No.1, 2019김지연

◾ Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial, NUTRIENTS, vol.11 No.1, 2019김지연

◾ Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress, Oxidative Medicine and Cellular Longevity, 2018김지연

◾ Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis, FOOD SCIENCE AND BIOTECHNOLOGY, vol.27 No.5 pp.1493~1501, 2018김지연

◾ A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis, FOOD SCIENCE AND BIOTECHNOLOGY, vol.27 No.5 pp.1513~1518, 2018김지연

◾ Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial, FOOD FUNCTION, vol.9 No.10 pp.5426~5435, 2018김지연

◾ Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial, FOOD SCIENCE AND BIOTECHNOLOGY, vol.27 No.3 pp.853~857, 2018김지연

◾ Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial, JOURNAL OF FUNCTIONAL FOODS, vol.46 pp.356~364, 2018김지연

◾ Screening test for dendropanax morbifera leveille extracts: In vitro comparison to ox-ldl-induced lipid accumulation, ethanol-induced fatty liver and hmg-coa reductase inhibition, Journal of Applied Biological Chemistry, vol.61 No.1 pp.1~8, 2018김지연

◾ Deer Bone Extract Supplementation for Mild-to-Moderate Knee Osteoarthritis Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial, Journal of Medicinal Food, vol.21 No.2 pp.159~166, 2018김지연

◾ Effect of ginger and cinnamon extract mixtures on the growth of intestinal bacteria and intestinal inflammation, Journal of Applied Biological Chemistry, vol.60 No.4 pp.321~326, 2017김지연

◾ Intestinal anti-inflammatory effects of cinnamon extracts in a co-culture model of intestinal epithelial Caco-2 cells and RAW264.7 macrophages, APPLIED BIOLOGICAL CHEMISTRY, vol.60 No.5 pp.553~561, 2017김지연

◾ A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial, JOURNAL OF ETHNOPHARMACOLOGY, vol.209 pp.167~174, 2017김지연

◾ Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells, FOOD SCIENCE AND BIOTECHNOLOGY, vol.26 No.4 pp.1085~1091, 2017김지연

◾ Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis, JOURNAL OF FUNCTIONAL FOODS, vol.34 pp.304~310, 2017김지연

◾ RAW 264.7 큰포식세포에서 상백피 및 상지 에탄올 추출물의항염증 활성 비교, KOREAN J. FOOD SCI. TECHNOL, vol.49 No.3 pp.343~348, 2017김지연

◾ Ginger Extract Suppresses Inflammatory Response and Maintains Barrier Function in Human Colonic Epithelial Caco-2 Cells Exposed to Inflammatory Mediators, JOURNAL OF FOOD SCIENCE, vol.82 No.5 pp.1264~1270, 2017김지연

◾ Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation, NUTRIENTS, vol.9 No.3 , 2017김지연

◾ Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.65 No.2 pp.309~316, 2017김지연

◾ A combination of Korean mistletoe extract and resistance exercise retarded the decline in muscle mass and strength in the elderly: A randomized controlled trial, EXPERIMENTAL GERONTOLOGY, vol.87 pp.48~56, 2017김지연

◾ Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines, APPLIED BIOLOGICAL CHEMISTRY, vol.59 No.4 pp.525~532, 2016김지연

◾ A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo, JOURNAL OF FUNCTIONAL FOODS, vol.24 No.24 pp.231~243, 2016김지연

◾ Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract, JOURNAL OF FUNCTIONAL FOODS, vol.21 No.21 pp.27~35, 2016김지연

◾ A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study, NUTRITION JOURNAL, vol.15 No.15 pp.54~54, 2016김지연

◾ A Study on the Business Characteristics, and Online/Offline Food Hygiene Education Comparative Analysis of Rice Cake Producer in Korea, 한국식품위생안전성학회지, vol.30 No.4 pp.343~349, 2015김지연

◾ Corn Gluten Hydrolysate Affects the Time-Course of Metabolic Changes Through Appetite Control in High-Fat Diet-Induced Obese Rats, MOLECULES AND CELLS, vol.38 No.12 pp.1044~1053, 2015김지연

◾ Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95 No.14 pp.2818~2823, 2015김지연

◾ A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute Inflammation, Journal of Medicinal Food, vol.18 No.11 pp.1223~1230, 2015김지연

◾ Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced b, Journal of the Korean Society of Food Science and Nutrition, vol.44 No.10 pp.1583~1587, 2015김지연

◾ Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, vol.58 No.4 pp.481~486, 2015김지연

◾ "Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial", JOURNAL OF MEDICINAL FOOD, vol.18 pp.306~313, 2015김지연

◾ Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content, FOOD SCIENCE AND BIOTECHNOLOGY, vol.23 No.6 pp.1779~1784, 2014김지연

◾ Lysate of Probiotic Lactobacillus plantarum K8 Modulate the Mucosal Inflammatory System in Dextran Sulfate Sodium-induced Colitic Rats, Korean J Food Sci Ani, vol.34 No.6 pp.829~835, 2014김지연

◾ Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials, NUTRITION RESEARCH AND PRACTICE, vol.8 No.6 pp.644~654, 2014김지연

◾ Comparative antioxidant and anti-inflammatory effects of water extracts of Acanthopanax divaricatus var, Albeofructus and Eleutherococcus divaricatus var. Chiisanensis, J Appl Biol Chem, vol.57 No.4 pp.337~340, 2014김지연

◾ Comparative study on antioxidant effects of extracts from Rubus coreanus and Rubus occidentalis, Journal of the Korean Society of Food Science and Nutrition, vol.43 No.9 pp.1357~1362, 2014김지연

◾ Impact of daily Chlorella consumption on serum lipids and carotenoids profile in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study, NUTRITION JOURNAL, vol.13 No.13 pp.57~57, 2014김지연

◾ Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial, JOURNAL OF FUNCTIONAL FOODS, vol.8 pp.274~281, 2014김지연

◾ Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness, Journal of Nutrition and Health, vol.47 No.1 pp.45~50, 2014김지연

◾ Standardized Rhus verniciflua stokes extract and its major flavonoid fustin attenuate oxidative stress induced by tert-butyl hydroperoxide via activation of nuclear factor erythroid 2-related factor, Journal of the Korean Society for Applied Biological Chemistry, vol.57 No.1 pp.27~30, 2014김지연

◾ Systematic Review of the Effect of Glucosamine on Joint Health while Focused on the Evaluation of Claims for Health Functional Food, 한국식품영양과학회지, vol.43 No.2 pp.293~299, 2014김지연

◾ Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial, NUTRIENTS, vol.5 pp.5218~5232, 2013김지연

◾ Postprandial Glucose and NF-jB Responses Are Regulated Differently by Monounsaturated Fatty Acid and Dietary Fiber in Impaired Fasting Glucose Subjects, Journal of Medicinal Food, vol.16 No.12 pp.1168~1171, 2013김지연

◾ Chemical Profiles and Hypoglycemic Activities of Mulberry Leaf Extracts Vary with Ethanol Concentration, FOOD SCIENCE AND BIOTECHNOLOGY, vol.22 pp.1443~1447, 2013김지연

◾ A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: a preliminary study, NUTRITION RESEARCH, vol.33 pp.704~710, 2013김지연

◾ Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects, NUTRITION RESEARCH AND PRACTICE, vol.7 No.4 pp.302~308, 2013김지연

◾ Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study, JOURNAL OF FUNCTIONAL FOODS, vol.5 No.3 pp.1502~1506, 2013김지연

◾ Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells, NUTRITION RESEARCH AND PRACTICE, vol.7 No.3 pp.153~159, 2013김지연

◾ Systematic review of the effect of omega-3 fatty acids on improvement of bloodflow while focused on evaluation of claims for health functional food*, Journal of Nutrition and Health, vol.43 No.3 pp.226~238, 2013김지연

◾ Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP, FOOD AND CHEMICAL TOXICOLOGY, vol.56 pp.272~277, 2013김지연

◾ Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food*, Journal of Nutrition and Health, vol.43 No.3 pp.218~225, 2013김지연

◾ Panax ginseng extract rich in ginsenoside protopanaxatriol offers combinatorial effects in nitric oxide production via multiple signaling pathways, SpringerPlus, vol.2 No.1 pp.1~7, 2013김지연

◾ Management Strategy For Health Functional Food Containing Several Functional Ingredients, Journal of Food Hygiene, vol.27 No.4 pp.395~400, 2012김지연

◾ Development of Nanoparticulate Formulation of Coenzyme Q(10) and Comparison of Plasma Coenzyme Q(10) Response in a Single Supplementation with Regular Coenzyme Q10 Using Rats, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, vol.55 No.5 pp.619~623, 2012김지연

◾ Development of flavonoid database for commonly consumed foods by Koreans, 한국영양학회지, vol.45 No.3 pp.283~292, 2012김지연

◾ Plant proteins differently affect body fat reduction in high-fat fed rats, Preventive Nutrition and Food Science, vol.17 No.3 pp.223~227, 2012김지연

Conference Papers

◾ Seon Ha Jo, Soo-yeon Park, Ji Yeon Kim, Anticoagulation effect of Java pepper (Piper retrofractum) in collagen and epinephrine-induced animal models, Understanding Metabolism : Scientific Advances and Practical Applications, 서울드래곤시티, 2023김지연

◾ Sung Min Lee, Soo-yeon Park, Ji Yeon Kim, Comparative evaluation of anti-hyperglycemic effects of hot water and ethanol extracts of sea mustard (Undaria pinnatifida): in vitro and in vivo studies, Understanding Metabolism : Scientific Advances and Practical Applications, 서울드래곤시티, 2023김지연

◾ Ji Yeon Kim, Kyeong Jin Kim, and Soo-yeon Park, Dangjo chili pepper: Adding High Value through Jumping Functional Ingredients in Korean Agricultural Products, 14th Asian Congress of Nutrition Feeding the Future by Sustainable Nutrition (Food & Nutrition), Tianfu International Convention Center, 2023김지연

◾ Kyeong Jin Kim, Soo-yeon Park, Min Ju Park, Kwanyong Choi, Ji Yeon Kim, Effect of Capsicum annuum L. cv. Dangjo on the Postprandial hyperglycemia of healthy subjects: A randomized, double-blind, placebo-controlled, parallel clinical trial, Current Developments in Nutrition, the Sheratonl, Boston, MA, 2023김지연

◾ Yu rim Kim, Soo-yeon Park, Ji Yeon Kim, In vitro and in vivo screening of various seaweeds for their potential to improve intestinal inflammation and enhance tight junction proteins, Sustainable Food Innovation: A Bridge to the Future for All, 제주국제컨벤션센터, 2023김지연

◾ 김지연, 김경진, 박수연, Dangjo chili pepper: Adding High Value through Jumping Functional Ingredients in Korean Agricultural Products, Sustainable Food Innovation: A Bridge to the Future for All, 제주국제컨벤션센터, 2023김지연

◾ 김지연, 박수연, 권오란, Development of Health Estimation Scores for the Response of Plant Extracts in Individuals: Human Intervention Studies Using the PhenFlex Challenge, Sustainable Food Innovation: A Bridge to the Future for All, 제주국제컨벤션센터, 2023김지연

◾ Kyeong Ah Jo, Soo-yeon Park, Ye-Ryeong Cho, Sanguine Byun, Gwangmin Kim, Tae Yeon Kim, Doheon Lee, Doo-Hee Lee, Ji Yeon Kim, Bioinformatic analysis to identify potential therapeutic targets for treating atopic dermatitis in clinical trial, Sustainable Food Innovation: A Bridge to the Future for All, 제주국제컨벤션센터, 2023김지연

◾ Hyeon Jae Lee, Kyeong Jin Kim, Soo-yeon Park, Kwanyong Choi, Sunyong Yoo, Ji Yeon Kim, Analyzing the pathway in silico and in vitro to investigate the effects of Avenanthramide enriched oat sprout extract on intestinal health, skin, and Hyperlipidemia, Sustainable Food Innovation: A Bridge to the Future for All, 제주국제컨벤션센터, 2023김지연

◾ Sung min Lee, Soo-yeon Park, Ji Yeon Kim, Identification of Marine Algae with Anti-Obesity Properties through Screening on HepG2 and 3T3-L1 Cells, Sustainable Food Innovation: A Bridge to the Future for All, 제주국제컨벤션센터, 2023김지연

◾ 김지연, 최관용, 박수연, 김상오, Phenotypic standardization and validation of toxicity prediction for functional ingredients using network biology, Sustainable Food Innovation: A Bridge to the Future for All, 제주국제컨벤션센터, 2023김지연

◾ Yu Rim Kim ,Soo-yeon Park ,Kyeong Jin Kim ,Ji Yeon Kim, Metabolic Differences Among Brown, Green, and Red Algae Determined by Non-Targeted Profiling, 2023 한국대사체학회, 한국과학기술회관, 2023김지연

◾ Ji Yeon Kim, Strategy for health claim in conventional foods, 2020 International Symposium and Annual Meeting, 제주, 2020김지연

◾ Ji Yeon Kim, Understanding the complexity of interactions between phytochemicals and the network of mechanisms based on systems biology, ACS Fall 2020 Virtual Meeting & Expo, Online, 2020김지연

◾ Ji Yeon Kim, Strategical labeling for the development of functional foods, 2020 KoSFoST International Symposium and Annual Meeting, 광주, 2020김지연

◾ Ji Yeon Kim, Yeeun Park, Yeji Hyun, Humna Liaqat, Kyeong Jin Kim, In Suk Choi, Byoung-Kook Kim, You-Il Kim, Ji-Hee Kim, Kyungwon Shim, Effect of Lactobacillus plantarum Q180 on blood triglyceride levels and intestinal environment, The 12th International Conference on Food Factors, 고베, 2019김지연

◾ Ji Yeon Kim, Cynanchum wilfordii ethanolic extract controls blood cholesterol: a double-blind, randomized, placebo-controlled, parallel trial, New Paradigm for Future Food Science, 송도convention center, 2019김지연

◾ 김민서, 정은선, 윤지선, 함영민, 김지연, Clinical Trials to evaluating the efficacy and safety of Cynanchum wilfordii ethanol extract in maintaining healthy blood cholesterol level, International Conference and Exhibition on Nutraceuticals and Functional Foods 2018, Vancouver, Canada, 2018김지연

◾ 김지연, How functional food for obesity are evaluated?, 2018 International Congress on Obesity and Metabolic, Conrad Hotel Seoul, 2018김지연

◾ 김지연, Cardiovascular Effect of Garlic and/or Tomato consumption When High Fat/Sucrose Loading Test was Applied in Human, The 7th International Congress on Lipid & Atherosclerosis (ICoLA 2018), Conrad Seoul Hotel, 2018김지연

◾ 김경진, 김민서, 윤지선, 정은선, 남자인, 박예은, 김연석, 김지연, In vitro and in vivo anti-thrombotic effects of Artemisia princeps pampanini extracts, KoSToST Beyond 50 Years: Renew the New in Food Science, 부산, 2018김지연

◾ 김민서, 김경진, 남자인, 박예은, 김지연, 김연석, Anti-inflammatory effect of ginger in a mouse model of dextran sulfate sodium-induced colitis, KoSToST Beyond 50 Years: Renew the New in Food Science, 부산, 2018김지연

◾ 김경진, 김윤영, 윤지선, 정은선, 김지연, The effect of garlic/tomato beverage on oxidation, inflammation and endothelial cell dysfunction induced by high fat/glucose challenge test in healthy smoker men: a randomized, double-blind, placebo-controlled, cross-over trial, KoSFoST Beyond 50 years, 부산, 2018김지연

◾ 윤지선, 김민서, 김지연, 김연석, Anti-inflammatory effects of cinnamon in a mouse model of dextran sulfate sodium-induced colitis, Nutrion 2018, Boston, USA, 2018김지연

◾ 김지연, 대표적 항산화 물질들; 식약처 공전 중심으로, 대한항산화영양 및 NO 학회, 건국대병원, 2018김지연

◾ 김지연, 권오란, 이효진, Seapolynol reduce body fat and rescue oxidative stress and inflammatory stress through modifying lipid metabolism and scavenging excess free radicals, 2017년 한국해양바이오학회 정기총회 및 학술발표회, 여수, 2017김지연

◾ 윤지선, 김경진 김영준, 김지연, 송창길, 강소영, 나혜진, 정해림, Anti-inflammatory activity of Dendropanax morbifera in lipopolysaccharide-induced RAW264.7 cells, Platform for Foods Nutrition and Medical Science, 군산, 2017김지연

◾ 김민서, 김지연, 김연석, 곽연길, 김종태, Intestinal anti-inflammatory effects of cinnamon effects in a co-culture model of intestinal epithelial Caco-2 cells and RAW264.7 macrophages, Platform for Foods Nutrition and Medical Science, 군산, 2017김지연

◾ 김지연, 권오란, New insights into human intervention trials in functional food research era, Global status and future of health functional foods, 군산, 2017김지연

◾ 김지연, 권오란, A Phellinus baumii?Based Supplement Containing Salvia miltiorrhiza Bunge Reduces Endothelial Dysfunction, 13th Annual Meeting of Nutrition & Health Food & 7th China & Korea Joint International Phytonutrient, 중국 Wuxi, 2017김지연

◾ 김경진, 최은혜, 김지연, 김연석, 곽연길, In vitro antioxidant, anti-inflammatory and anti-thrombotic effects of Artemisia princeps pampanini extracts, The role of food scientists and food industries for food security, ICC 제주 컨벤션 센터, 2017김지연

◾ 윤지선, 김민서, 박예은, 조현성, 김지연, 송창길, 강소영, 나혜진, 정해림, Screening test for Dendropanax morbifera LEV extracts: In vitro comparison for response to inflammation in LPS-induced RAW264.7 cells, ox-LDL-induced lipid accumulation and ethanol-induced fatty liver, The role of food scientists and food industries for food security, ICC 제주 컨벤션센터, 2017김지연

◾ 김민서, 김윤영, 김민주, 김지연, 김연석, 곽연길, 김종태, 조영희, 최동준, Intestinal anti-inflammatory effects of cinnamon extracts in intestinal epithelial Caco-2 cells co-cultured with RAW264.7 macrophage cells, The role of food scientists and food industries for food security, ICC 제주 컨벤션 센터, 2017김지연

◾ 윤지선, 김민서, 김경진, 김지연, 송창길, 강소영, 나혜진, 정해림, Anti-inflammatory effect of mature leaves of Dendropanax morbifera Lev by indentification of inflammatory cytokines in vitro, International symposium and Annual meeting of the KSABC, 해운대그랜드호텔, 2017김지연

◾ 김지연, New insights for human intervention studies in health/functional foods, Globalization of health care industry: New strategies and regulation affairs, 더케이호텔, 2016김지연

◾ 김윤영, 김이선, 김민서, 김민주, 김경진, 윤지선, 김지연, Use of Ginger and Cinnamon Extract for Enhancing the Growth of Beneficial Bacteria and Anti-inflammatory Properties, Food and Nutrition for Future: Glocalization to Technology Breakthrough, ICC Jeju, 2016김지연

◾ 김윤영, 김이선, 김민서, 김경진, 김지, Ethanol and Acidic Ethanol Extracts from Young or Ripened Persimmon Fruits Exert Antioxidant Effects in Human Intestinal Epithelial Cells, Food Science for Daily Liveing via Innovation and Convergence, EXCO, 2016김지연

◾ 김이선, 윤지선, 박예은, 최은혜, 김지연, Curcuma longa Phospholipid Reduced LPS-induced Inflammatory Responses in Raw264.7 Macrophages and Enhanced Chondroprotective Effect against IL-1b in Human Chondrocytes, Food Science for Daily Living via Innovation and Convergence, EXCO, 2016김지연

◾ 김지연, New Insights for Human Intervention Studies in Health/Fuctional Food Research, Food Science for Daily Living via Innovation and Convergence, EXCO, 2016김지연

◾ 김이선, 김지연, Anti-inflammatory properties of ginger extract in an in vitro model of inflamed human intestinal epithelium, Experimental Biology 2016, San Diego Convention Center, 2016김지연

◾ 김지연, 김이선, 김윤영, Comparative study on antioxidant effects of extracts from young and ripen fruits of Diospyros kaki, 2015 KoSFoST International symposium and Annual Meeting, 부산 벡스코, 2015김지연

◾ 김지연, 김동민, 김민서, 조은민, Anti-inflammatory Effect of Ginger Ethanol Extract in Colonic Epithelical Cells stimulated proinflammatory cytokine mixtures, 2015 KoSFoST International symposium and Annual Meeting, 부산 벡스코, 2015김지연

◾ 김동민, 김지연, Intestinal Anti-inflammatory Effect of Ginger Ethanol Extract Using Colonic Epithelical Cells, Experimental Biology 2015, Boston Convention & Exhibition Center, 2015김지연

◾ 김지연, Research challenge for functional food: approaches to prove health benefits of culinary botanicals, Current Biotechnology for Industrialization of Functional Foods, Alpensia Resort, 평창, 2014김지연

◾ 김동민, 김지연, Phellinus linteus and Salvia militiorrhiza augmented inflammatory response in Raw 264.7 cell line stimulated with lipopolysaccharide, 2014 International Symposium and Annual Meeting, 대전 컨벤션 센터, 2014김지연

◾ 김동민, 김지연, Comparison for antioxidant and anti-inflammatory effect of Acanthopanax divaricatus var, albeofructus and Eleutherococcus divaricatus var. chiisanensis, 2014 International Symposium and Annual Meeting, 대전 컨벤션 센터, 2014김지연

◾ 김지연, 과학적 관점에서 바라본 글로벌 health claim, FI Korea 2014 Conference 2014, aT center, 2014김지연

◾ 김도람, 김동민, 김정선, 윤시몬, 윤횐뫼, 김효선, 김지연, 건강기능식품 기능성 광고의 소비자 인식 연구, 2013 한국영양학회 추계학술대회 및 제48차 총회, 밀레니움서울호텔, 2013김지연

◾ Ji Yeon Kim, Probiotics and Health Claims, 2013 Dasan Conference, The K hotel, 2013김지연

◾ 김이선, 진보라, 김지연, Comparison of antioxidant activities of different types of black raspberry varieties Rubus occidentalis and Rubus coreanus, Innovations in Food Science, 천안예술회관, 2013김지연

◾ 문지은, 김동민, 김지연, Antioxidative and anti-inflammatory effects of Rhus veriniciflua STOKES (RVS) extract in lipopolysaccharide-stimulated RAW264.7 machrophages, Innovations in Food Science, 천안예술회관, 2013김지연

◾ 최예진, 문지은, 권오란, 김지연, Rhus verniciflua stokes extract ameliorate hepatic oxidative stress, International Conference and Exhibition on Nutraceuticals and Functional Foods 2012, 미국 하와이, 2012김지연

◾ 김지연, 김성주, 이형주, Current Status of health/functional food regulation in Korea, International Conference and Exhibition on Nutraceuticals and Functional Foods 2012, 미국 하와이, 2012김지연

◾ 최예진, 문지은, 안영숙, 도경민, 김지연, 권오란, Antioxidant effect of Rhus verniciflua stokes in vitro and in vivo, The 5th Asia-Pacific Nutrigenomics Conference, 대구 경북대학교, 2012김지연

Books

◾ 저자: 김미경,권오란,, 새로 쓰는 건강기능식품 길잡이, 저서, 978-89-363-1544-3, 교문사, 2016김지연

◾ 지은이: 이성준, 유상, (생각이 필요한) 식품생화학, 저서, 978-89-7140-386-0, 수학사, 2014김지연

◾ 지은이: 이연경, 영·유아용 식품의 안전성, 저서, 978-89-962714-9-9, 한국식품안전연구원, 2013김지연

Patents

◾ 우유를 이용한 프로폴리스 수용성 분말 제조 방법, 특허 등록, 대한민국, 2022김지연

Projects

◾ 유글레나 분말의 면역기능개선 효과 및 안전성 평가를 위한 인체적용연구(1차년도), 주식회사 바이오푸드씨알오, 2019.10.~2019.12.김지연

◾ 더블엑스 식물영양소 분석 및 과일채소의 동등량 비교, 서울과학기술대학교 산학협력단, 2019.07.~2019.09.김지연

◾ 쌀눈 유래 유산균 발효추출물의 혈당상승억제 기능성 확인 연구, 농림식품기술기획평가원, 2019.06.~2020.06.김지연

◾ 새싹작물 유용성분 강화를 통한 대사질환 개선 소재화 연구, 산학협력단, 2019.06.~2022.02.김지연

◾ 맞춤형 건강기능식품 제도의 효과적 도입 방안 연구, 식품의약품안전처, 2019.06.~2019.10.김지연

◾ 동물모델에서 김치유산균 및 시제품의 기능성 검증, 농림식품기술기획평가원, 2019.05.~2021.12.김지연

◾ 밀배아의 기능성 문헌탐색 및 기초 생리활성 스크리닝 연구, (재)하림장학재단, 2019.04.~2019.12.김지연

◾ 지역 중소기업 R&D 산업인턴 지원사업(2차년도), 한국산업기술진흥원, 2019.03.~2020.02.김지연

◾ 2019년 식품 기능성평가 지원사업_들깨오일, 한국식품연구원, 2019.03.~2019.12.김지연

◾ 홍삼 섭취에 의한 보건의료 경제효과 분석을 위한 체계적 문헌고찰, 상명대학교서울산학협력단, 2019.01.~2020.01.김지연

◾ 임상시험 대변 시료 분석 의뢰, (주)종근당바이오, 2018.10.~2019.03.김지연

◾ 제주용암해수를 이용한 항비만 연구, (주)제주용암수, 2018.09.~2019.07.김지연

◾ Probiotics 원료의 기능성 확인을 위한 프로토콜 개발, 주식회사 바이오푸드씨알오, 2018.07.~2020.06.김지연

◾ Bifidobacterium breve IDCC 4401 사균의 콜레스테롤 개선 효과 및 유효 섭취량, 안전성 확인을 위한 인체적용연구, 일동제약(주), 2018.06.~2019.04.김지연

◾ 2'-Fucosyllactose의 한시적 식품원료 사용을 위한 안전성 평가, 듀폰코리아 주식회사, 2018.06.~2019.11.김지연

◾ 식품의 기능성 신고·표시제 도입·운영 방안 연구, 농림축산식품부, 2018.05.~2018.12.김지연

◾ 건강기능식품 인정을 위한 객관적 확인지표 개발 등에 관한 연구, (사)한국건강기능식품협회, 2018.03.~2018.08.김지연

◾ 건강기능식품 제도 변경이 산업 발전에 미치는 영향 등에 관한 연구, (사)한국건강기능식품협회, 2018.02.~2018.02.김지연

◾ 생강과 계피를 활용한 장건강 개선 개별인정형 건강기능식품 개발, 농림수산식품기술기획평가원, 2018.01.~2018.12.김지연

◾ 시스템생물학을 이용한 홍삼의 작용기전 규명, (주) 한국인삼공사, 2017.12.~2018.12.김지연

◾ 미네랄 균형을 맞춘 물의 효능 규명 연구 : 신장 및 위장관 건강 중심, 한국연구재단, 2017.11.~2020.10.김지연

◾ 자일리톨의 충치발생위험 감소효과와 안정성 확인, 듀폰코리아 주식회사, 2017.10.~2018.12.김지연

◾ 기능성 식물 속성재배방법 연구 및 실험장치(CUBE) 개발, 중소기업기술정보진흥원, 2017.06.~2018.05.김지연

◾ 기능성 표시 및 인정 체계 시스템 글로벌화 방안 연구, (사)한국건강기능식품협회, 2017.03.~2017.08.김지연

◾ 장 면역 기능에 관한 프로바이오틱스의 과학적 근거 조사, 한국암웨이(주), 2016.11.~2016.12.김지연

◾ Bacillus coagulans SNZ1969의 배변활동·장내 균총 개선 기능성 및 안정성 확인을 위한 인체적용연구(기능성마커 분석), 주식회사 바이오푸드씨알오, 2016.10.~2018.03.김지연

◾ Lactobacillus plantarum K8의 장 건강 개선 효과와 안전성 확인을 위한 인체적용시험, 주식회사 바이오푸드씨알오, 2016.10.~2018.06.김지연

◾ 생강과 계피 추출물의 장 건강 기능성 확인 연구, 농림수산식품기술기획평가원, 2016.07.~2017.12.김지연

◾ 기능성 원료 분류체계 개선 및 인정범위에 관한 연구, 식품의약품안전처, 2016.05.~2016.09.김지연

◾ 고령친화형 식품의 제도적 시스템 지원방안 연구, 한국보건사회연구원, 2016.05.~2016.11.김지연

◾ 사자발약쑥의 혈행개선 기능성 연구, 주식회사 천호바이오, 2016.03.~2017.09.김지연

◾ Lactobacillus plantarum Q180의 섭취가 혈중 중성지질 수준에 미치는 영향을 평가하기 위한 인체적용시험, 한국식품연구원, 2016.03.~2017.12.김지연

◾ 제주 황칠나무의 원료표준화 및 기능성 연구개발 사업, (주)한국식품정보원 식품안전연구소, 2016.03.~2017.11.김지연

◾ 건강기능식품의 부정원재료 진위판별 연구, 식품의약품안전평가원, 2016.02.~2016.11.김지연

◾ 건강기능식품 인체적용시험 표준화 기반 구축 연구, 식품의약품안전평가원, 2016.02.~2016.11.김지연

◾ Bacillus coagulans의 장건강 개선 기능성 평가를 위한 인체적용시험 연구모델 개발, 주식회사 바이오푸드씨알오, 2015.09.~2016.12.김지연

◾ 고령친화형 식품의 제도적 시스템 구축 및 경제/사회적 지원방안 연구, 한국보건사회연구원, 2015.07.~2015.11.김지연

◾ 강황복합물의 관절건강 기능성 in vitro 시험, (주)삼오제약, 2015.06.~2015.11.김지연

◾ 의약품등 병용 섭취로 인한 건강기능식품 이상사례 조사, 분석, 식품의약품안전처, 2015.05.~2015.12.김지연

◾ 노화로 인한 관절 불편함 호소 피험자들에게 녹골농축분말 섭취의 골관절 건강 개선 기능성 확인 인체적용연구, (재)율촌재단, 2015.04.~2016.10.김지연

◾ 백수오주정추출물이 혈중 콜레스테롤 조절 기능성 및 안전성을 확인하기 위한 인체적용시험, 한국식품연구원, 2015.03.~2016.12.김지연

◾ 고령친화형 특수용도 식품의 국내외 정의, 분류 및 관련 기준 분석과 고령친화형 특수용도 식품에 대한 소비자와 산업체의 수요조사 및 분석, 한국보건사회연구원, 2014.08.~2014.11.김지연

◾ 기능수(수소수/탄산수/산소수)의 효능 및 역기능에 대한 문헌 조사, LG전자 주식회사, 2014.04.~2014.06.김지연

◾ 새로운 건강기능식품 원료 인정을 위한 자료제출 범위,심사 절차 개선 등에 대한 연구, 식품의약품안전평가원, 2014.03.~2014.09.김지연

◾ 식품 중 플라보노이드의 장관벽 밀착결합 조절 분자기전 규명, 한국연구재단, 2013.06.~2018.08.김지연

◾ 노화로 인한 관절 불편함 호소 피험자들에게 녹골추출물 섭취의 골관절 건강 개선 기능성 확인 인체적용연구, (재)율촌재단, 2013.05.~2014.10.김지연

◾ 자색고구마의 장세포에서의 산화 스트레스 보호 효과, 산학협력단, 2013.03.~2014.02.김지연

◾ 건강기능식품 가능성 인정 내용의 표시 광고 허용 수준 연구, 식품의약품안전평가원, 2013.02.~2013.11.김지연

◾ 유탕적성이 우수한 저포화 유지 개발, (재)율촌재단, 2012.11.~2013.10.김지연

◾ 옻나무 추출물의 in vivo 항산화 기능성 검증 및 비교, 농림수산식품부, 2011.11.~2012.10.김지연

Awarded

◾ 계절 및 추출용매별 황칠나무 잎 항산화 활성과 항산화 성분 비교, 과학기술우수논문상, 한국과학기술단체총연합회, 2020김지연

◾ 황파FSB진흥상, 황파FSB진흥상, Korea Society of Food Science and Technology, 2019김지연

◾ Effect of deep sea water containing minerals on antioxidant in kidney cell, 우수포스터상, 한국식품과학회, 2019김지연

◾ 2017학년도 교육분야 우수교원, 2017학년도 교육분야 우수교원, 서울과학기술대학교 대학교육혁신원, 2017김지연